I made a pound cake recipe I got from Anita Givens which is absolety "real" and absolutely wonderful!
The following day I followed her recipe and made a few tweaks of my own to create my baby- a FAT FREE pound cake! It's form was beautiful-although it cracked slightly on the top, but it made a flower shape which was ultimately pretty. It was very light and fluffy, a lot different from the "real" pound cake. Over all the opinions of those who tasted it said that it was good for a low-fat cake. :) I'm a happy girl!
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