Ok, so I had chili on the menu for the other night, but I really wasn't in the mood for meat, especially beef (not a big beef fan). So, I decided to throw a few different frozen vegetables- green beans, black eyed peas, and a seasoning blend of peppers and onions- in a Crock Pot with some tomato puree, spices like chili powder, an organic vegetable seasoning, granulated garlic, and a bit of Mrs. Dash Southwest Chipotle seasoning, and a chopped up chestnut (I gotta throw them in where I can!).
Use a good bit of tomato puree, sauce, or a combination of both. Also, be sure to par-boil your frozen veggies before placing them in the Crock Pot (bring them to a boil and then change your water- just drain them for this). I am not ashamed to say I did not do this, and they were tough.
Overall, it was a good recipe; however, the tough frozen veggies made it hard to eat! LOL
But give it a go for yourself using the tips above and you will have a warm, healthy, and easy meal to enjoy on a nice fall night.
Always remember, you can have fun, eat great, and stay healthy all at the same time! :)
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