Personalized Bruschetta

Personalized Bruschetta

• 1 small onion, finely diced
• 1 small tomato, finely diced
• 1 handful fresh spinach leaves, finely chopped
• 1 Tbl almond oil (or olive oil)
• Fresh oregano leaves, minced and to taste
• 1 square, all natural Ciabatta roll
• 1 15 oz can tomato sauce, seasoned with Italian seasonings
  

1. Prepare all of your fresh ingredients and combine them in a small mixing bowl. Toss them with the almond oil until well coated.
2. Divide the Ciabatta bread in half. Paint on a very small amount of almond oil on each slice and place in the oven at 400 degrees until warm and crisp.
3. Spoon a small amount of the tomato sauce across the surface of both Ciabatta slices (save the rest for dipping or other recipes) and top with the fresh vegetable mix.

This recipe makes a great vegan personal-size pizza. It is also a wonderfully romantic dinner to enjoy with the one you love by candlelight.

Always remember, you can have fun, eat great, and stay healthy all at the same time! :)