Wednesday, July 7, 2010

Mixed Vegetables with Quinoa


Mixed Vegetables with Quinoa

  • 1 cup frozen mixed vegetables
  • 1 1/4 c water
  • 1 c quinoa
  • Red pepper flakes, to taste
  • Granulated garlic, to taste
  • Mustard, to taste
  1. Place the frozen vegetables in a small boiler and cover them with water. Bring to a boil, cover, and let simmer.
  2. Bring 1 1 /4 c water to boil in a separate boiler. Add in 1 c of quinoa. Cover and let simmer for approximately 10 minutes.
  3. Once the quinoa has thickened, add in the red pepper, garlic, and mustard. Blend well.
  4. Combine the vegetables with 1/4 c cooked quinoa and serve.
This is a wonderful vegetarian comfort food. If you desire a cooler dish, serve the vegetables and quinoa cold with mixed lettuce and a dab of all-natural honey mustard dressing.

Always remember, you can have fun, eat great, and stay healthy all at the same time! :)

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