"Nacho Taco"

"Nacho Veggie Taco"

• 2 soft tortillas (corn or 100% whole wheat)
• Olive oil, used sparingly
• Black Beans and Salsa OR Lean Beef left over from Tacos
• Up to 1/4 2% shredded cheddar or mozzarella cheese
• Salsa, lettuce, tomato, etc. for garnishing

1. Heat the tortillas over med-high with with a small amount of oil, flipping occasionally, until they are golden and crisp.
2. Using a pizza cutter, quarter the tortillas.
3. Place 4 of the quartered tortillas in a lightly coated baking dish and top with lean meat, or black beans and salsa, and cheese.
   
4. Place the oven on broil and allow the cheese to melt.
5. Repeat steps 3 and 4 with the remaining 4 tortillas by layering them on top of the others.
6. Garnish with additional toppings such as salsa, lettuce, etc. and serve.

"Nacho Beef Taco"

This is a great way to save money and avoid throwing out leftovers!

Always remember, you can have fun, eat great, and stay healthy all at the same time! :)