- 2 BL/SL chicken tenders
- 1-2 carrots, sliced into thin rounds
- 1 baking potato, quartered
- Mrs. Dash tomato, basil, and garlic seasoning
- Place your potato in boiling water and cook until tender.
- Meanwhile, wash, peel, and slice your carrots. Place them in a large boiler with a steamer basket and a small amount of water (add in a vegetable seasoning if desired). Cook until tender. Also, sear your chicken tenders until lightly browned on each side.
- Once the potato has cooled cut it in half and cut the halves into quarters.
- Place the tenders on a square sheet of aluminum foil or parchment paper. Sprinkle with the Mrs. Dash seasoning and top with the carrots and potatoes. Fold the square sheet into a packet and place on a small baking sheet.
- Cook for approximately 30 minutes in a 350 degree oven.
Also, if you do not want your potatoes in the hobo packet, you could make a Cheesy Potato side dish by using the following recipe:
- 1 baking potato
- skim milk
- up to 1/4 c 2% cheese
- Boil the potato until it is soft. Once the potato has cooled, remove the peel and mash in a small mixing boil.
- Add in a small amount of of milk to help cream the potatoes.
- Place in a small oven-safe ramekin and sprinkle the cheese on top.
- Bake in the oven for approximately 10 minutes or until the cheese has melted.
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