- 6 manicotti shells
- 1 c ricotta cheese
- 1 c 2% mozzarella cheese
- Italian seasoning, to taste
- Homemade marinara sauce (tomato sauce with Italian herbs and a dash of garlic) for drizzling
- Parmesan cheese
- Preheat the oven to 350.
- Cook the manicotti until it is just tender.
- While it is cooking, combine the cheeses and Italian seasoning in a small mixing bowl, and simmer your marinara sauce.
- Remove the manicotti from the heat and place in a round baking dish.
- Stuff each shell with the cheese mixture, drizzle with the marinara sauce, and top with Parmesan cheese.
- Bake at 350 for approximately 10 minutes, until the cheese mixture is warmed through.
Always remember, you can have fun, eat great, and stay healthy all at the same time! :)
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